Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage & pea pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage & Pea Pilaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage & Pea Pilaf is something which I’ve loved my whole life.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Pea Pilaf:
- Get 6 cooked sausages (of your choice), sliced
- Make ready 250 g basmati or long grain rice (either a pouch or precooked)
- Prepare 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Make ready 200 ml chicken or veg stock
- Prepare 1 tin chopped tomatoes
- Make ready 70 g frozen peas
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Steps to make Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. - Cook the onion for 3 minutes then add the garlic. - Add the tomatoes & season, simmer for 5 minutes. - Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. - Serve.
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