Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super quick beef stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Quick Beef Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Quick Beef Stir-Fry is something that I’ve loved my entire life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. Very easy stir fry to make!
To get started with this recipe, we have to first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Take 2 tbsps vegetable oil
- Make ready 1 medium pack of beef sirloin, cut into 2” strips
- Take 2 eggs (beaten)
- Get 1-2 carrots, sliced
- Make ready 1 handful cut broccoli
- Get 3-4 green/red spring onions
- Get 2 handful red cabbage
- Make ready 5-6 baby corn cut in half
- Make ready 2-3 handful - Pak Choi (roughly half chopped)
- Make ready 1 clove – Garlic (finely chopped)
- Make ready 1 packet ready cooked noodle
- Get 1 tbsp honey
- Get 1 tbsp sweet & chilli sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp black sesame seeds
- Get 1 red chilly for garnish (optional)
Cook for no more than a minute (for medium-rare). Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
We love making this beef stir fry recipe instead of getting takeout! So, what kind of beef is best for stir fry? I use either sirloin or flank steak in my beef stir fry recipe because it is tasty, affordable, and can be easily. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the Use young ginger for ginger and scallions beef stir-fry.
So that is going to wrap it up with this exceptional food super quick beef stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
