Sausage, vegetables and lentils
Sausage, vegetables and lentils

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage, vegetables and lentils. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Why Chicken Sausage Is a Drop-Dinner Hero. The beauty of chicken sausage is that it's already cooked, so there's no need to brown the meat on When it comes to making stew that simmers all day in the slow cooker, French lentils deliver far better results than other varieties of lentils such as green. This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils.

Sausage, vegetables and lentils is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage, vegetables and lentils is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, vegetables and lentils:
  1. Take Lentil and vegetable side
  2. Take 3 sticks celery
  3. Prepare 3-4 carrots
  4. Take 1-2 leeks
  5. Get 250 g pre cooked lentils - I used beluga
  6. Prepare 1 tbsp thyme
  7. Get Chicken stock pot
  8. Take 100 ml water
  9. Prepare Olive oil
  10. Make ready Protein
  11. Make ready Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like

While the sausage is cooking, prepare your vegetables: wash, peel and slice the carrots, slice the celery, dice the onion, and mince the garlic. Rinse leek, trim and cut into thin rings. Peel celery root, carrots and onion. Then add the remaining vegetables, cook briefly, add the drained lentils and pour in the broth.

Steps to make Sausage, vegetables and lentils:
  1. Chop the carrots and celery into 1cm cubes, slice the leek.
  2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
  3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
  4. Serve the lentils and veg with the sausages.

Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food. Transfer the sausages to the casserole pan with the lentils, tomatoes, chicken stock and rosemary. Give everything a good stir, then cover and bring to a gentle simmer. Add sliced sausages, herbs, stock, mustard, sundried tomatoes and lentils. Stir in cherry tomatoes and heat through.

So that is going to wrap it up for this exceptional food sausage, vegetables and lentils recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!