Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sardine balls for soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardine Balls for Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sardine Balls for Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sardine balls for soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardine Balls for Soup:
- Get 6-8 Fresh Sardine Fillets
- Get 1 small piece Ginger *grated
- Make ready 1-2 Spring Onion *finely chopped
- Make ready 1 teaspoon Sake
- Make ready 1 Egg White
- Make ready 1 tablespoon Potato/Corn Starch
- Make ready 1 pinch Salt
Instructions to make Sardine Balls for Soup:
- Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste.
- When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked.
So that’s going to wrap this up with this exceptional food sardine balls for soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
