Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sarmale, the romanian cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey!
Sarmale, the Romanian Cabbage Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sarmale, the Romanian Cabbage Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:
- Make ready 350 gr beef minced
- Take 150 gr pork minced
- Take 1 package sour cabbage, available in eastern europe deli
- Make ready 1 cup rice, wash and drain
- Make ready 3 piece white onion
- Make ready 3 piece garlic
- Make ready 3 tbsp sweet red paprika powder
- Take 3 tbsp vegeta, the vegetable stock
- Prepare salt and pepper
- Prepare olive oil
- Prepare crispy bread
- Take sour cream
The Romanian Cabbage Rolls- Sarmale - are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. During the summer they are made with green cabbages and during the winter they can be made with sour cream as well. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style. No holiday would be complete without these along with Fresh & Smoked Sausage, Mamaliga with Cheese (Polenta) and Cozanac (rich egg bread with nuts or Serve with sour cream and mamaliga for a real romanian dish.
Steps to make Sarmale, the Romanian Cabbage Rolls:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
Bursting with flavour, my veganized Romanian sarmale (stuffed cabbage rolls) are easy to make, and packed with goodness. And then you use it to make sarmale. My tummy rumbles, just thinking of these Romanian cabbage rolls! Romanian stuffed cabbage (sarmale) is made with pork, sauerkraut, and tomatoes, and cooked in a lidded casserole dish in the oven for a hearty meal. This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill.
So that is going to wrap it up with this exceptional food sarmale, the romanian cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
