Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something which I have loved my entire life. They’re fine and they look wonderful.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
To get started with this recipe, we must first prepare a few components. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare 150-200 grams cubed chicken breast
- Get 1 large plain or garlic and coriander naan bread
- Take 1 small Plain, or garlic and coriander naan (optional)
- Get 3 wooden skewers
- Take 60 grams (2 oz) unsalted butter
- Get 3 tbsp oil
- Take ⚫
- Take ⚫ Salad⚫
- Make ready 1/4 head iceberg lettuce
- Get 1/8 head red or white Cabbage (optional)
- Make ready 1 Good-sized carrot
- Take 2 inches english cucumber
- Prepare 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Make ready 2 pinch sea salt
- Prepare 2 pinch ground black pepper
- Make ready ⚫
- Get ⚫ Mint Yoghurt Dip⚫
- Prepare 200 ml plain or Greek yoghurt
- Get 1 tbsp mint sauce
- Get 2 inches English cucumber (deseeded & chopped)
- Take 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Prepare ⚫
- Take ⚫ Tikka Marinade⚫
- Take 2 tbsp Tikka paste
- Prepare 1 tbsp lemon juice
- Prepare 1 1/2 tbsp plain yoghurt
- Get 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Make ready 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Prepare sea salt and ground black pepper to season
These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Serve the burgers with the naan bread and raita, garnished with a sprig of coriander. Tikka paste also goes perfectly with all kinds of fish and, for vegetarian options, Indian paneer cheese. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions.
Steps to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner. Photo "Indian Chicken Tikka Kebab naan sandwich" can be used for personal and commercial purposes according to the. Serve up with naan bread and cucumber raita and marvel at the. Marinated in yoghurt and Tikka curry powder, this delicious Chicken Tikka Kebab recipe is perfect for grilling or barbecuing. Whisk the lemon juice, Tikka Curry Spices and oil into the yoghurt, add the chicken and coat thoroughly.
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