My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Prepare 1 tbls Butter
  2. Make ready 150 g chopped tenderloin pork
  3. Get 3 pork sausages grilled so as they browned all around
  4. Prepare 1 heaped tsp Wholegrain Mustard
  5. Prepare 2 tsp Dijon mustard
  6. Take 1/4 cup White wine
  7. Take 1/4 cup Cream
  8. Get 1/2 Sweet bell pepper chopped up
  9. Make ready 1/4 tsp Black cracked pepper
  10. Make ready 2 tbls Woresestershire Sauce
Instructions to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
  2. Cook for 5 minutes.next add the Mustards make a well add the wine
  3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
  4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

So that is going to wrap it up for this exceptional food my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!