Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my hot beef stir fry π°. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Hot Beef Stir Fry π° is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Hot Beef Stir Fry π° is something that I’ve loved my whole life. They’re fine and they look wonderful.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds.
To begin with this particular recipe, we must first prepare a few components. You can cook my hot beef stir fry π° using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Beef Stir Fry π°:
- Get 400 grams sirloin beef or frying steak cut into 5mm 1/4 inch slices
- Take 1 tbsp Corn Flour / Corn Startch
- Make ready 2 tbsp olive oil or veg oil
- Prepare 1 piece (1 inch) Root Ginger, peeled and grated
- Make ready 300 grams thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all
- Get 1 pinch (1/4 tsp) Chilli powder
- Get 1 dash light soy sauce to taste
- Make ready 1 For The Marinade
- Take 1 tbsp Dark Soy sauce
- Get 1 tbsp light soy sauce
- Get 1 tbsp Rice Wine
- Make ready 2 pinch Black Pepper
Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. π BUT I've also provided the ingredients to make the sauce from scratch too. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.
Instructions to make My Hot Beef Stir Fry π°:
- Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat
- Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour
- Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two.
- Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate.
- Put the wok back over the heat, and add the remaining oil.
- Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes.
- Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper.
- Serve immediatley.Enjoy with some fried Rice or Noodles.
How to Make Beef Stir Fry. This dish requires a little more prep time than many recipes, but it's so worth it! This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. You want to stir often and drain juices, if necessary, so. Because beef stir fry is a quick cooking process.
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