My Veggie Bake ☺
My Veggie Bake ☺

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my veggie bake ☺. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Veggie Bake ☺ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Veggie Bake ☺ is something that I have loved my entire life.

This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.

To get started with this recipe, we have to prepare a few components. You can have my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Veggie Bake ☺:
  1. Make ready 1 small Cauliflower
  2. Prepare 1/4 cup Red Cabbage chopped
  3. Prepare 1/4 cup petit pois / sweet peas frozen
  4. Make ready 1/4 cup Sweet corn frozen or fresh
  5. Prepare 1/2 Lime Squeezed about 1 tsp, keep for later
  6. Make ready 1/2 Lemon Squeezed about 1 tsp, keep for later
  7. Get 1 tsp olive oil
  8. Prepare 1/4 cup julienned Carrots or any shape you want, frozen
  9. Get 1/4 tsp Salt
  10. Get 1/4 tsp Cracked black pepper
  11. Make ready 10 cooked little new potatoes
  12. Get 4 cherry tomatoes whole
  13. Take 1/2 cup Packaged Cheese Sauce or make yourself

This Easy Veggie Egg Bake is perfect for your next breakfast potluck or brunch date. Customize the recipe with your favorite veggies, and bake for a delicious breakfast meal. I genuinely believe that behind every blogger, there is a carton of eggs waiting to be demolished. The Best Healthy Veggie Bake Recipes on Yummly

Instructions to make My Veggie Bake ☺:
  1. Steam the cauliflower and red cabbage chopped for 10-15 minutes.
  2. Spray oil in the small oven dish, or grease it with olive oil
  3. Lay the cauliflower and red cabbage mixed in the bottom
  4. Add the sweet peas, sweet corn and carrots to the cauliflower.
  5. Add the olive oil and turn everything over so its all oiled.
  6. Add the squeeze of lemon and lime and turn everything over so as to cover it all.
  7. Sprinkle salt and black pepper over the top.
  8. Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
  9. When roasted, add the cheese sauce and put back in the oven for 10 minutes.
  10. Slice the halves of lemon & lime and use for display

Easy Vegetable Bake, Farmers' Market Vegetable Bake With Sharp Cheddar And Parmesan, Cheesy Ham And Vegetable Bake. Student recipes: This vegetarian bake is super quick and easy to prepare so there's no excuse not to give it a try. This summer veggie and egg bake is great for dinner because it is filled with vegetables and protein. I've added onions, bell peppers, zucchini and Swiss chard into the mix, but you can use whatever vegetables you like. I'm very conscious about food waste, and I try to eat all parts of a vegetable.

So that is going to wrap this up with this exceptional food my veggie bake ☺ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!