Sausage Tagliatelle
Sausage Tagliatelle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage tagliatelle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Tagliatelle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage Tagliatelle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage tagliatelle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Tagliatelle:
  1. Prepare 125 g Of Pasta Bows or Shells
  2. Make ready 100 g Broccoli
  3. Prepare 100 g sausage
  4. Take 1 Teaspoon Garlic
  5. Prepare Pinch Rosemary
  6. Take 1/2 Tablespoon Olive Oil
Instructions to make Sausage Tagliatelle:
  1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
  2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
  3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
  4. Add rosemary to your sausage, then add your broccoli.
  5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

So that is going to wrap this up with this exceptional food sausage tagliatelle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!