My Smoked Sausage & peppercorn Sauce Pasta. πŸ’›
My Smoked Sausage & peppercorn Sauce Pasta. πŸ’›

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my smoked sausage & peppercorn sauce pasta. πŸ’›. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Smoked Sausage & peppercorn Sauce Pasta. πŸ’› is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Smoked Sausage & peppercorn Sauce Pasta. πŸ’› is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my smoked sausage & peppercorn sauce pasta. πŸ’› using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage & peppercorn Sauce Pasta. πŸ’›:
  1. Make ready 1 Smoked Sausage Sliced
  2. Prepare 2 large mushrooms sliced
  3. Get 1 Courgette sliced
  4. Take 6 baby plum tomatoes mixed colours. Leave whole
  5. Get 1 pkt Peppercorn Sauce mix
  6. Get 1 handful Spinach
  7. Prepare 2 Cups Pasta twists
  8. Prepare 1 Sweet Bell pepper
Instructions to make My Smoked Sausage & peppercorn Sauce Pasta. πŸ’›:
  1. Start cooking the pasta.
  2. Slice the Sausage and add to a frying pan with a little olive oil and warm up.
  3. Add all the ingredients in the frying pan except the sauce and Spinach.Heat all up and then add the sauce bring to the boil and simmer for 2 minutes.
  4. Strain the pasta and add to sausage mix stir in to mix then add the spinach. Mix then serve on a serving plate, hot.
  5. Add spinach
  6. Serve hot or cold.

So that’s going to wrap this up for this exceptional food my smoked sausage & peppercorn sauce pasta. πŸ’› recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!