Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's potato and 7 greens fritata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Potato and 7 Greens Fritata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sig's Potato and 7 Greens Fritata is something which I have loved my entire life.
Green potatoes are more than just undesirable — they can also be dangerous. It's a quarter to Friday and we're about to inspire you with a little weeknight dinner idea. On the menu is a delicious Clover Cheese, potato and green pea.
To begin with this recipe, we have to prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Make ready 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Take 3 tbsp olive oil
- Make ready 2 hand full of finely chopped pac choi leafs
- Take 2 handful of finely chopped baby spinach
- Prepare 2 tbsp fresh chives, chopped finely
- Take 2 tbsp fresh coriander, finely chopped
- Get 6 green stalks canned or fresh asparagus, drained if canned
- Get 6 medium basil leafs torn
- Prepare 1 small leaf of curly cabbage or kale
- Take 4 eggs whisked
- Prepare 75 grams red Leicester cheese or similar shredded
- Make ready 75 grams of mature Dutch Gouda or similar , shredded
- Make ready 40 grams Gorgonzola
- Get 2 pinch of cayenne pepper
- Take 2 pinch salt substitute ( optional)
In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length.
Instructions to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. Cook, stirring, until mustard greens are wilted. A layered tart of potatoes, onions, and eggs cooked in a skillet is a perfect one-dish meal. Add ham, sausage, bacon, or cheese as variations.
So that’s going to wrap it up with this special food sig's potato and 7 greens fritata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
