My Italian inspired Sausage Pasta. πŸ’œ
My Italian inspired Sausage Pasta. πŸ’œ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my italian inspired sausage pasta. πŸ’œ. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Italian inspired Sausage Pasta. πŸ’œ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Italian inspired Sausage Pasta. πŸ’œ is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my italian inspired sausage pasta. πŸ’œ using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Italian inspired Sausage Pasta. πŸ’œ:
  1. Take 2 Cups Pasta cooked
  2. Take 6 thick sausages browned and cut into small pieces
  3. Prepare 8 Cherry Tomatoes
  4. Get 1/2 a Courgette diced
  5. Prepare 1/2 Avocado chipped
  6. Make ready 1 handful Spinach
  7. Prepare 1/2 a medium onion 3 big garlic cloves crushed
  8. Take 8 mushrooms cut in 1/4s
  9. Get 1 tbls fresh basil
  10. Make ready 1/4 Tsp red pepper flakes
  11. Take 500 g. Passat's tomato juice
  12. Take 1 chicken stock cube in 1/4 Cup water
  13. Prepare 1/4 cup red wine
  14. Prepare 1/2 lemon squeezed
  15. Make ready 1 pinch salt
Instructions to make My Italian inspired Sausage Pasta. πŸ’œ:
  1. Grill the sausages all aroun first set aside. Add the olive oil to the frying pan. And add the onions.
  2. Fry onions for 1 minute then add the garlic and fry for half a minute. Add the sausages cut up and the mushrooms.also all the herbs
  3. Basil, Passat's juice,and stir bring to the boil then turn low.
  4. Add the cherry tomatoes, courgettes and Avocado stock cube and water
  5. Then add the spinach wine bring to bubbling hot then turn low. Simmer for 10 minutes.
  6. Add pasta to a saucepan and cook. When ready strain off the water. Add sausage mix to a bowl and serve. Sprinkle some parmigiano Reggiano (parmeasan)cheese grated on top.
  7. T

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