Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Coleslaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Coleslaw:
- Prepare 120 g Mayonnaise
- Take 115 g Sourcream
- Prepare 1/2 tablespoon Lemon Juice
- Make ready 2 tablespoons Apple Cider Vinegar (I only used one)
- Get 2 teaspoons Honey
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 small head of green cabbage (300g approx) thinly slice
- Prepare 1/2 small head of red cabbage (300g approx) thinly sliced
- Make ready 1 Large carrot peeled and grated
Steps to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper.
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat.
- Cover and chill until ready to serve! It’s that easy😊
So that is going to wrap this up for this special food creamy coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
