Pasta Veg Au Gratin
Pasta Veg Au Gratin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta veg au gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Veg Au Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta Veg Au Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Veg Au Gratin:
  1. Get 100 g Mozzarella cheese
  2. Get 50 g Gouda cheese
  3. Get 100 ml Milk full cream
  4. Get Bell peppers Green, red, yellow one each chopped
  5. Make ready Onion one medium sized
  6. Take 10 Cherry tomatoes
  7. Prepare 6-7 pods Garlic
  8. Take 250 g Penne pasta
  9. Make ready 2 tablespoon Olive oil
  10. Take 10 g Oregano
  11. Make ready Salt as per taste
  12. Prepare 10 g Black pepper powder
  13. Make ready 20 g each, red cabbage, white cabbage, green cabbage chopped
  14. Prepare 30 ml Arrabiata sauce
Instructions to make Pasta Veg Au Gratin:
  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
  2. Drain its water under running cold water in a colander.
  3. .keep the pasta aside
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
  5. Saute them..now add tomatoes chopped and stir fry them
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
  7. Now add preboiled pasta.stir it..allow it to cool
  8. Now we have to assemble all these in the casserole for baking
  9. Take a casserole. Grease it
  10. Spread a layer of pasta mixed with veggies
  11. Now add mozzarella cheese over it
  12. Spread tomato sauce over it.
  13. Add the remaining pasta and cover it with more cheese.
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
  15. Take out from the microwave and serve in the same dish
  16. Your delicious cheesy pasta veg au gratin is ready.

So that’s going to wrap it up with this special food pasta veg au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!