Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and apple mini pasties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and apple mini pasties is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and apple mini pasties is something that I have loved my whole life.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
To get started with this particular recipe, we must prepare a few components. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Make ready Roll of puff pastry to make as many as you want
- Make ready Sausage meat
- Prepare Chopped apple
- Get Egg to glaze
Line a large oven tray with parchment, pre-heat. Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Cook mild Italian sausage with apple until softened, then cool.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Prepare the bread mix following pack instructions. While the dough rises, make the filling. To make the Sausage and Apple Pie: Place the apples, salt, juice or cider, brown sugar, thyme, rosemary, and allspice in a sauté or fry pan and cook on medium-low heat until you can just start to put a fork into the This sounds awesome, but I'm inspired to break it up and make pasties/hand pies. New England Pasty - A delicious and different way to enjoy Thanksgiving leftovers.
So that’s going to wrap this up with this exceptional food sausage and apple mini pasties recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
