Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt fusilli pasta in spinach puree. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On this episode of Taste This, Leo makes a fusilli pasta dish with yogurt. It's a zesty pasta not only from the tang of the yogurt, but also from the hint. The lovely, leafy spinach in this spaghetti with spinach sauce recipe makes for a flavorful and intriguing bright green pasta that even kids will want to Add the spinach and garlic mixture to a food processor or blender with the cheese and half of the pasta water.
Yoghurt fusilli pasta in spinach puree is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Yoghurt fusilli pasta in spinach puree is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
- Prepare 200 g pasta
- Make ready 1 bunch spinach blanched and ground to a paste.
- Make ready 100 ml creamy yoghurt
- Prepare 3-4 miniature cabbage
- Take 1-2 green onions
- Prepare 1 garlic pod
- Make ready 30 g broccoli
- Get 4-5 cherry tomatoes
- Make ready 10 g red paprika flakes
- Prepare 10 g oregano
- Take 5 g black pepper
- Get 1 tbs Kashmiri mirch powder
- Get Salt as per taste
- Make ready 2 tbs olive oil
I certainly think the tomato paste helps to brighten Add the pasta and gently toss some more. Taste and season with more salt and pepper if needed. Sprinkle with fresh parmesan cheese and serve! This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?
Instructions to make Yoghurt fusilli pasta in spinach puree:
- Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
- Let it become tender.
- Strain it under cold running water to avoid sticking of pasta with each other.
- Meanwhile wash all the veggies and chop them into small pieces
- Keep the wok on a gas on the medium flame..
- Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
- Add grated garlic..Salt and all the spices.
- Add preboiled pasta and toss everything gently.
- Add preboiled spinach puree.Also add oregano and red paprika..
- Mix throughly.your healthy delicious innovative pasta Is ready..
Cooking the pasta right in the sauce saves time and. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled. Add the spinach puree to a pan and allow it to boil for a I used mac pasta variety, you can try with any pasta variety like fusilli,penne,spaghetti etc. Healthy spinach puree to have on hand. You can add this to literally anything.
So that’s going to wrap this up for this special food yoghurt fusilli pasta in spinach puree recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
