Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and mushrooms fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage and Mushrooms Fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Get 4 chicken sausages, cut at an angld
  2. Take 4 chicken sausages, cut at an angle
  3. Get 1 handfull of oyster mushrooms, chopped
  4. Make ready 1 handfull of oyster mushrooms, chopped
  5. Take 12 tbsp flour
  6. Prepare 12 tbsp flour
  7. Get Some water
  8. Prepare Some water
  9. Take Salt
  10. Prepare Salt
  11. Take Pepper
  12. Prepare Pepper
  13. Make ready Garlic powder
  14. Prepare Garlic powder
  15. Get Chicken powder
  16. Take Chicken powder
  17. Make ready Oil for frying
  18. Make ready Oil for frying
Instructions to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

So that’s going to wrap this up for this special food sausage and mushrooms fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!