Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys creamy tomato sausage & gnocchi, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Get 250 g (1/2 pound) pork sausages cut into bitesize chunks
  3. Prepare 1 small onion, chopped
  4. Make ready 4 cloves garlic, finely chopped
  5. Make ready 80 ml (1/3 cup) dry white wine
  6. Make ready 400 g (14 oz) can of chopped tomatoes
  7. Make ready 240 ml full fat cocout milk / double or heavy cream
  8. Make ready 3 tsp Vickys Italian Sausage seasoning - link below
  9. Get 500 g potato gnocchi (uncooked)
  10. Prepare Parmesan-style cheese, most grocery stores sell vegan brands
  11. Prepare Handful freshly sliced basil leaves if desired
  12. Get to taste Salt & pepper
Steps to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

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