Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mushroom & smoked cooked sausage omelette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mushroom & Smoked cooked sausage omelette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Mushroom & Smoked cooked sausage omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mushroom & smoked cooked sausage omelette using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mushroom & Smoked cooked sausage omelette:
- Get 2 Eggs
- Get 1/4 cup milk
- Prepare Handful mushrooms
- Prepare Lemon salt or a squeeze of lemon in the egg mix
- Take 1/4 tsp cracked black pepper
- Get 1 good few skices of the sausage
- Prepare 2 sundried tomato chopped up
- Prepare 2 tbls grated chedder cheese (opt)
Instructions to make My Mushroom & Smoked cooked sausage omelette:
- Mix the egg milk and lemon pepper whisk.
- Slice some slices of smoked sausage.
- Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.
- When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.
- Serve hot
So that’s going to wrap it up for this special food my mushroom & smoked cooked sausage omelette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
