Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, agidi infused with red cabbage and ugu leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Agidi infused with red cabbage and ugu leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Agidi infused with red cabbage and ugu leaves is something that I have loved my entire life. They are nice and they look fantastic.
Thanks for watching, and don't forget to ylikes, comment, subscribe and even hit your notification bell to receive our awesome and fabulous DIY videos. Red cabbage, as well as many other vegetables, contains natural dyes, i.e. anthocyanins, which gives the fruits and leaves their different colors. The color of these substances will depend on the acidity of their environment.
To get started with this particular recipe, we must first prepare a few components. You can have agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Agidi infused with red cabbage and ugu leaves:
- Prepare 3 ugu leaves
- Get 600 g White raw pap (white corn)
- Take Few slices of red cabbage
Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy. Agidi is also part of it. I love it exactly how it is served below.
Instructions to make Agidi infused with red cabbage and ugu leaves:
- Mix the raw pap in water to form a very light paste and place on low heat
1. Keep stirring continuously until it forms a thick paste
1. Then add some more water and cover for it to cook for about 8-10mins - Then stir well to mix when the water is dried up and the paste looks almost transparent
- Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- Dish the agidi and place in any container of your choice until it is completely cold
Click Here For How to make Agidi (eko). Igbo Popular Foods. how much will take you to send me crayfish, oil,ugu,dry fish, just complete ingredient for ofe owerri soup in chicago. Agidi is usually wrapped in Uma leaves (Thaumatococcus Daniellii) It gives the Agidi a classic look. You can also use plastic containers or even aluminium foil. This makes red cabbage an important food in a gout diet.
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