Toast mayai and red cabbage
Toast mayai and red cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, toast mayai and red cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toast mayai and red cabbage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Toast mayai and red cabbage is something that I have loved my entire life.

See great recipes for Toast Mayai, French toast/toast mayai too! This is my take on how to make this tasty breakfast treat. The recipe works perfectly with old bread(before it becomes stale) and its a good way to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have toast mayai and red cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toast mayai and red cabbage:
  1. Make ready Some slices of bread
  2. Take 2 eggs
  3. Take 1 red cabbage
  4. Prepare 1 onion
  5. Take Mixed spice
  6. Make ready Powdered garlic
  7. Get Some oil

Spoon the rice into bowls and top with the tofu and red cabbage. Sprinkle over the peanuts and serve with a wedge of lime. This recipe is from a korean street vendor. The taste of the cabbages & eggs well harmonized.

Steps to make Toast mayai and red cabbage:
  1. Chop your red cabbage according to your own size
  2. Prepare onion bt don't let it to turn golden
  3. Add your red cabbage and fry for30 min till is well cooked
  4. Break your eggs in a bowl,add mixed spices and garlic and toss bread and put it on the hot pan
  5. Cook your toast mayai as you desire
  6. Garnish it according to your desire

This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. To toast the pecans, spread them out in a large dry skillet and place over medium heat. Cook, stirring constantly until the pecans are aromatic and lightly. Pesang maya-maya, or red snapper stewed in ginger broth, is a comforting dish made for sharing with the family.

So that’s going to wrap it up for this special food toast mayai and red cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!