Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentil, spinach and sausage one pot is something that I have loved my whole life. They’re fine and they look wonderful.

One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Take 1 medium carrot,
  2. Make ready 1 leek
  3. Prepare 1 red pepper
  4. Get 200 g butternut squash
  5. Get 8 plum tomatoes
  6. Take 3 cloves garlic
  7. Make ready half a green chilli
  8. Take 6 chorizo slices (optional)
  9. Make ready 2 sausages, cooked (optional)
  10. Take 1 cup dried green lentils
  11. Take 300 ml red wine
  12. Get 1 pt vegetable stock (I used bouillon)
  13. Take 1 tsp smoked paprika
  14. Take 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Make ready 150 g fresh spinach (could use frozen)
  16. Take salt and black pepper
  17. Prepare 1 tbsp. rice bran oil

With spinach, mushrooms and lots of herbs, they're flavorful and delicious! Heat oil in a pan, cook the sausages until browned, then remove. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or Indian dals, they shouldn't be underestimated as an easy way to One-pot pastas call for the noodles and the sauce to cook together in the same pot. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

Instructions to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!

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