Pickled Red Cabbage
Pickled Red Cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pickled red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to Cabbage seems to get a bad rap. Everyone complains that it is smelly, hard to cook, and the kids say.

Pickled Red Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pickled Red Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Cabbage:
  1. Prepare 1 head red cabbage
  2. Prepare 1 1/2 table spoon kosher salt
  3. Prepare 1/2 lemon’s juice
  4. Take 4-5 cloves garlic
  5. Prepare 1/2 bunch basil or Italian parsley
  6. Take 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Cut the cabbage in half lengthwise, and then cut each half into quarters. Cut the cabbage into quarters and discard Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.

Steps to make Pickled Red Cabbage:
  1. Cut red cabbage to sliced Pickled Red Cabbage1. Wash them with warm water Pickled Red Cabbage1. Use salt to rub cabbage for 5-6 mints Pickled Red Cabbage1. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
  2. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
  3. Add leftover juice of resting cabbage
  4. Add vinegar and Lemmon juice
  5. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
  6. I added to my salad.
  7. Or eat alone. Hope you like the pickled cabbage recipe.

Check out our super simple vegan pickled red cabbage. Pickled red cabbage in blue bowl. Korean side dish - Kimchi (kimchee, gimchi). Traditional Russian and Ukrainian vegetable salad Vinaigrette. Find pickled red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this special food pickled red cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!