Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a super easy delicious side dish. The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Make ready 1 can Black beans
- Prepare Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Prepare Peas
- Get Sweetcorn
- Prepare Red cabbage
- Take Cumin
- Make ready Baby spinach
Roasted & crispy cabbage brushed with a sweet and savory balsamic and garlic glaze. Brush steaks with prepared balsamic glaze. Braised Chicken with Red Grapes and Thyme. Roasted Sweet Potato, Spinach and Mushroom Salad.
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
These roasted cauliflower slices are a really tasty snack for all the family. For those of you who haven't tried roasted cauliflower yet, once you try it you will never go back to steaming your cauliflower! It has a slightly crunchy texture and is a healthy, nutritious food for all the family too. Roasted cauliflower tossed with Thai red curry paste and coconut milk. For perfectly roasted cauliflower, toss cauliflower florets with a little olive oil (or even cooking spray), salt, and pepper.
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