Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red cabbage curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Cabbage Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Cabbage Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage Curry:
- Make ready 350 grams Red Cabbage (Can)
- Take 500 grams Natural yoghourt
- Take 100 grams chick peas
- Make ready 1/2 can Tandoori Curry Paste
- Take 50 grams Cashews
- Get 1 salt, pepper, (nutmeg powder)
- Take 125 grams rice
- Take 125 grams lentils
- Get 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that’s going to wrap this up for this special food red cabbage curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
