Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese rolled fried egg with baby sardines. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Rolled Fried Egg with baby Sardines is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Take 4 eggs
- Take 1/2 teaspoon sugar
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon water
- Make ready Baby sardines
Instructions to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.1. Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks1. Oil the pan and pour egg mixture
- Repeate1.
So that’s going to wrap this up for this special food japanese rolled fried egg with baby sardines recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
