Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion tomato tadka raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion tomato raita recipe with video and step by step photos - it is one of the easiest as well as one of the most commonly made Indian raita. You don't need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. Tomato Onion Tadka Raita is one of those recipes which is very easy to make and gets ready in no time.
Onion Tomato Tadka Raita is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Onion Tomato Tadka Raita is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook onion tomato tadka raita using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion Tomato Tadka Raita:
- Get 2 Cups Plain Curd
- Make ready 1 Small Onion, finely chopped
- Prepare 1 Tomato, finely chopped
- Take 1 green chiili finely chopped
- Make ready 1/2 Teaspoon Red Chilli Powder
- Prepare 1/2 tsp lemon juice
- Get 1/2 Teaspoon Chaat Masala
- Make ready 3/4 Teaspoon Salt
- Take For tadka:-
- Prepare 1 tbsp ghee
- Prepare 2 dry red chilli
- Get 1 tsp cumin seeds
Whisk well till it gets smooth. Add finely chopped onion, tomato, green chili and cilantro. onion tomato raita step by step photo recipe add salt as per your taste. be careful, while adding salt. you do not want your raita to be salty. add finely chopped corriander leaves anad mix it. garnish the raita with coriander leaves. mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and Raita is usually accompanied with a biryani, pulao or any rice dish and with most non-vegetarian dishes. I even have it as a side with my roti, multigrain roti. Heat a tadka pan with oil, add in the mustard seeds.
Steps to make Onion Tomato Tadka Raita:
- Take 2 cups of plain curd / yoghurt in a container. Add around 3/4 cups of water to get the desired consistency. Whisk till the curd is smooth.
- Add 1/2 teaspoon Red Chilli Powder,lemon juice, 1/2 teaspoon Chaat Masala and 3/4 teaspoon Salt, or according to taste.
- Mix all the spices well in the curd. Then add 1 small finely chopped onion, green chilli and 1 finely chopped tomato.
- Mix all the ingredients very well.
- Heat ghee in a tadka pan and add cumin seeds, dry red chilli.
- Let it cook,Once done switch off the stove and pour it on the curd and mix well. Garnish with fresh coriander leaves.
- Serve Tadka Raita with Aloo Paratha or any other stuffed paratha of your choice.
Onion tomato raita is an easy and delicious raita prepared with onion, tomato, green chili, coriander leaves and some spices. This raita is also known as Making Onion tomato raita is extremely easy, and it one of the best tasting raita made using simplistic kitchen ingredients. To make tomato onion raita, combine tomatoes, onions, green chillies and cumin seeds powder in a deep bowl and mix well. Add the curds, salt and coriander and mix well. Onion Raita is an easy to make North Indian side dish recipe.
So that’s going to wrap it up for this exceptional food onion tomato tadka raita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
