Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp tacos with red cabbage lime slaw is something which I have loved my whole life. They’re nice and they look fantastic.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Fish tacos are made for hot summer days! These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Get 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Get 3 clove garlic, minced
  4. Take 1 tsp ground cumin
  5. Get 1/2 tsp chili powder
  6. Prepare 1/2 tsp salt
  7. Prepare 2 limes
  8. Make ready 3 cup shredded red cabbage
  9. Make ready 1/2 cup sour cream
  10. Take 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Get 12 corn tortillas
  12. Prepare 1 fresh cilantro
  13. Make ready 1 lime wedges (optional)

Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Cook on the stove or grill. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for.

So that’s going to wrap this up with this exceptional food shrimp tacos with red cabbage lime slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!