Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Raw Red Cabbage Salad (Vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Raw Red Cabbage Salad (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Prepare 1 Lemon
- Make ready 500 grams Red Cabbage
- Get 1 Sea Salt
- Make ready 1 Apple
- Take 3 Carrot
- Take 1/2 bunch Chives
- Make ready 4 stick Parsley
- Take 6 tbsp Olive Oil
- Take 1 Pepper
- Get 1/2 loaf Baguette
The Best Vegan Red Cabbage Recipes on Yummly Sauteed Red Cabbage, Braised Red Cabbage, Vegan Red Cabbage, Orange, And Walnut Salad. Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha SauceKalyn's Kitchen. Place shredded cabbage, carrots and green onions in a large salad bowl.
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey. This is an unusual twist to the traditional coleslaw recipe. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. Cut the cabbage fine and put it in a large bowl. These cabbages have the highest nutrient profile.
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