My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my sausage & leek in beer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My sausage and your sausage-official video. A man drops his smoked sausage. You'll never guess what happens next!

My Sausage & Leek in Beer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Sausage & Leek in Beer is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Get 2 heaped tsps Cornflour to thicken
  2. Prepare 400 mls Beer
  3. Make ready 1 tsp Butter
  4. Get 10 thick Sausages
  5. Take 1 cup frozen or fresh leek
  6. Prepare 2 garlic cloves crushed
  7. Take 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Make ready 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Take 3 Beef stock cubes
  12. Prepare 1 veg stock cube
  13. Make ready 1/4 pint Water

This page is designed for me to post updates on my life with my miniature smooth haired Black and Tan Dachshund. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to While some meats are best left undisturbed while cooking, sausage requires a fair amount of tossing. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.

Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

Sausage packs can be opened by placing them on the ball grill, brick grill, electric stove, or wood stove. She is so cute, poor Zo, I will buy another spice sausage for him. Meaning of sausage in English. my sausage translation spanish, English - Spanish dictionary, meaning, see also 'beef sausage',blood sausage',cocktail sausage',garlic sausage', example of use, definition, conjugation. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant.

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