My Mushrooms stuffed with Sausage meat and Blue Stilton cheese
My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my mushrooms stuffed with sausage meat and blue stilton cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Mushrooms stuffed with Sausage meat and Blue Stilton cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my mushrooms stuffed with sausage meat and blue stilton cheese using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Prepare 3 large Mushrooms
  2. Make ready 3 tbls Stilton cheese
  3. Take 6 Tbls Sausage meat
  4. Take 1 pinch Black Pepper
Instructions to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:
  1. Take the cork out the middle of the mushrooms
  2. Next cut off the amount of Cheese you need.
  3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off
  4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one.
  5. Add the sausage meat first to each one and the cheese
  6. Add the pepper
  7. Now wrap the mushrooms loosely around the mushroom
  8. Add them on a tray on medium to high. 200C oven heat for 30 minute's.
  9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms
  10. Cooked then add to a serving dish

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