Purple Cabbage Sago Delight
Purple Cabbage Sago Delight

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, purple cabbage sago delight. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Purple Cabbage Recipes on Yummly Polish Sausage With Cabbage, Sheet-pan Fish Tacos, White Bbq Chicken Drums With Slaw. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants!

Purple Cabbage Sago Delight is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Purple Cabbage Sago Delight is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook purple cabbage sago delight using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Cabbage Sago Delight:
  1. Get 1 cup overnight soaked sago
  2. Take 1 boiled potato
  3. Get 1 tbsp roasted peanut
  4. Make ready as per taste Salt
  5. Get 1 tbsp oil
  6. Take 2 chopped green chillies
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1/4 chopped purple cabbage
  9. Take For decoration-
  10. Prepare as required Cucumber, tomato and some coriander leaves

Sago Delight Recipe, How To Make Sago Delight Recipe. A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers. Is purple cabbage and red cabbage are the same ?

Instructions to make Purple Cabbage Sago Delight:
  1. Wash the cabbage add some salt and water boil for 5 minutes.
  2. Grind this cabbage in the mixture grinder.
  3. In a pan add cabbage paste and Sago boil for few minutes.
  4. Heat of the oil in the pan and cumin seeds and rest of the things and cook for 5 minutes. Do not stir again and again.
  5. Decorate with salad and coriander,serve hot.

I was thinking both are different. But after i googled i found some results saying both are same in nutrients, only colors are different. Usually i make poriyal always with white cabbage. This is the first time i bought purple cabbage and tried a poriyal. Here's a simple recipe for a coleslaw-type salad.

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