My Pork Sausage & Honey Pineapple. 😉
My Pork Sausage & Honey Pineapple. 😉

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my pork sausage & honey pineapple. 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Pork Sausage & Honey Pineapple. 😉 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Pork Sausage & Honey Pineapple. 😉 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my pork sausage & honey pineapple. 😉 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pork Sausage & Honey Pineapple. 😉:
  1. Prepare 1 little olive oil
  2. Take 12 pork Chipolatas
  3. Prepare 1/2 cup Chicken stock
  4. Get 2 tbls Lemon juice
  5. Get 2 tbls Honey
  6. Get 1 litre Water
  7. Get 1 cup chopped pineapple
  8. Get 1 tsp Cornflour
Steps to make My Pork Sausage & Honey Pineapple. 😉:
  1. Heat up the oil and add the pork chipolatas, turn them over often
  2. Cook all sides for around 10 minutes on medium heat so as not to burn them.
  3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked.
  4. Add the honey and stir
  5. Add the stock also the rest of the water
  6. Add the cornflour and stir to thicken
  7. Add the pineapples stir in.
  8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces.
  9. Serve hot with some sweet potato mash or on top of rice.

So that is going to wrap this up for this exceptional food my pork sausage & honey pineapple. 😉 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!