Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, purple cabbage and shrimp fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
However, the antioxidants in purple cabbage are easier for your body to absorb from a cooked state. The deeper pigmentation in purple cabbage indicates a richer supply of anthocyanins, which can help lower your risk of cancer, heart disease Cook My Crowd Pleasing Shrimp Fried Rice With Me! Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula.
Purple cabbage and shrimp fried rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Purple cabbage and shrimp fried rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have purple cabbage and shrimp fried rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purple cabbage and shrimp fried rice:
- Get 1 cup Shredded purple cabbage
- Make ready 1 1/2 cup cooked rice
- Prepare 15-20 fried shrimp
- Take 1/4 cup green peas
- Make ready 1 medium onion thinly sliced
- Get 1 tablespoon garlic chopped
- Make ready 1 tablespoon ginger chopped
- Take 1 green chilli chopped
- Get 1 tablespoon soya sauce
- Make ready 1/4 tablespoon chilli sauce
- Get 1/2 tablespoon tomato sauce
- Make ready 1 tablespoon vinegar
- Get 1 tablespoon pepper powder
- Get 2 Maggie magic cubes
- Make ready 3-4 tablespoons chopped coriander
- Make ready 2 tablespoons oil
- Take 1/4 teaspoon salt
Technique tip: Push the prawns and cabbage to one side of the wok to make space for the rice. Choose a good-quality shrimp and move fast once they are added to the wok, as you don't want. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too.
Instructions to make Purple cabbage and shrimp fried rice:
- Wash the cabbage and drain all the water. Soak rice for 15 minutes. Cook till 90% done. Spread the rice on a plate and let them dry.
- Marinade shrimp with salt and turmeric. Shallow fry them. Heat oil in a oak. Add garlic, ginger and green chilli. Sauté for a minute.
- Add onion. When the onion is translucent add the cabbage.sauté for a minute. Add green peas.
- Mix well. Add fried shrimp. Add salt, pepper powder, soya sauce, chilli sauce, tomato sauce, vinegar, Maggie masala. Mix well. Add cooked rice.
- Mix them on high flame for a minute. Add chopped coriander leaves. Mix well. Tasty fried rice is ready.
Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. In this Baja-style dish, juicy shrimp are coated in a light tempura batter, then pan-fried until crispy and golden brown—the perfect topping for a bed of jasmine rice tossed with our herbaceous cilantro sauce. To complete the dish, creamy chipotle sauce is first tossed with crunchy cabbage to make our slaw. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage. Serve the Chinese Fried Rice along with Indian Chinese or.
So that’s going to wrap this up for this exceptional food purple cabbage and shrimp fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
