Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken macaroni sausage and vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Macaroni Sausage and vegetables Soup is something that I’ve loved my entire life.
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Prepare 2 chicken breasts, chopped into bitesize
- Get 2 sausage chopped into bitesize
- Make ready 2 carrots, peeled and roughly chopped
- Make ready 2 potatoes, peeled and roughly chopped
- Make ready 2 celery stick, sliced
- Get Pinch salt and pepper
- Prepare 1 tablespoons dried thyme
- Make ready 650 ml chicken stock
- Take 100 gram macaroni
- Prepare 2 tablespoons butter
- Make ready 1 large onions, peeled and finely chopped
- Make ready 5 tablespoons plain flour (all purpose)
- Get 250 ml full cream (or any milk you like)
- Take 1 tablespoons lemon juice
- Get 2 tablespoons chopped parsley
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute. Gallery image with caption: Creamy Chicken and Mushroom One Pan Casserole.
Steps to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
- Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
- Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.
In another saucepan melt butter, stir in flour, and add milk. Slowly bring to a boil and stir until. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Carrots and frozen peas add color and flavor. Set aside until you need it for the soup.
So that is going to wrap this up with this exceptional food creamy chicken macaroni sausage and vegetables soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!