Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, purple cabbage flower dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This scrumptious Cabbage Dhokla stands out from others in the equal use of grated cabbage and besan in the batter, an interesting move that adds a lot of crunch to the fluffy dhokla! You will enjoy this multi-textured delight, flavoured with a traditional, aromatic tempering, and served with green chutney. Crushed dhokla, shredded cabbage and grated cauliflower tempered with simple spices.
Purple cabbage flower dhokla is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Purple cabbage flower dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have purple cabbage flower dhokla using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage flower dhokla:
- Make ready 2 cup idli dosa battar
- Get 1 cup purple cabbage paste
- Take 2 tsp salt
- Get 1 tsp ginger paste
- Make ready 1/2 tsp baking soda
- Get 1 eno sachet
- Make ready Oil for greasing
- Prepare For tadka—
- Prepare 2 tsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Make ready Pinch hing
- Get 15 curry leaves
- Get 4 green chilli
- Take 1 tsp sesame seeds
It is common in salads, coleslaw, braised dishes and pickled treats. Looking for the perfect purple cabbage coleslaw recipe? Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage.
Steps to make Purple cabbage flower dhokla:
- Take battar and add salt and ginger
- Make cabbage paste and Add in rice battar and mix
- Add baking soda
- Finally add eno and mix
- Grease a tray or plate and pour battar in it
- Cook on steamer for 20 min
- Let them cool and cut in desired shape
- Make tempering with given ingredients and temper dhokla - Serve with chutney
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