My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my smoked sausage & chorizo tomato pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Smoked Sausage & Chorizo Tomato Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Prepare 1 Smoked sausage cut up into circles
  2. Make ready 1 Chorizo Sausage cut into circles
  3. Take 3 small sweet peppers
  4. Get 1/4 onion chopped
  5. Take 8 sweet Vine Tomatoes cut in half
  6. Prepare to taste Salt n pepper
  7. Make ready 500 g Carton of passata sieved Tomatoes
  8. Prepare 1 can Crushed Tomatoes
  9. Take 1 beef stock cube
  10. Get 1 tsp italian herbs
  11. Get 3 Garlic Cloves crushed
  12. Take 1/4 cup red wine
  13. Take 2 tbls Balsamic vinegar
  14. Take 6 cups pasta
  15. Get 150 g Italian Ricotta soft cheese
  16. Get 1 sprinkle of grated Parmesan cheese
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that’s going to wrap it up with this special food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!