Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purple cabbage eggrolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Purple cabbage eggrolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Purple cabbage eggrolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
Saute onions and cabbage until a bit soft. Add soy sauce and salt and pepper. Fill each wrapper with vegetable mixture and fold over and seal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook purple cabbage eggrolls using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage eggrolls:
- Take Eggroll wrappers
- Prepare 4 oz purple cabbage
- Take Small onion diced
- Take Splash soy sauce
- Get Sprinkle of salt
- Get Dash black pepper
When done, dunk the cabbage in an ice water bath, and pull off the remaining leaves. Good egg rolls but I think I'll have to play around with some spices to make it taste better. WATCH Watch how to make this recipe. Add the cabbage to the onion mixture and saute until the cabbage.
Instructions to make Purple cabbage eggrolls:
- Saute onions and cabbage until a bit soft. Add soy sauce and salt and pepper. Fill each wrapper with vegetable mixture and fold over and seal. Saute in pan with a very small amount of oil until crispy on both sides. Serve hot
For our Jursidictional Rainbow Feast this year my church got my two favorite colors: purple and gold. I was asked to make a purple dish. I found a recipe for stuffed cabbage and put my own twist on it. The platter was empty before I could put it down on the table! This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.
So that is going to wrap it up with this special food purple cabbage eggrolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!