Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, belly pork and pork sausage roast. π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Belly pork and Pork Sausage Roast. π is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Belly pork and Pork Sausage Roast. π is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have belly pork and pork sausage roast. π using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Belly pork and Pork Sausage Roast. π:
- Take 12 Sausage
- Make ready 14 Slices Belly pork
- Make ready Enough potatoes for 4 people
- Get 2 beef cubes
- Take 1 chicken cube
- Prepare 2 tsp cornflour
- Get Sweet heart cabbage
- Take 1 can peas
- Take 6 carrots cut up
Instructions to make Belly pork and Pork Sausage Roast. π:
- Fry the sausage in a little olive oil soraued on
- Have the Belly pork slowly Roasting in the oven for 3/4 of an hour on 150. Higher it after that time for a further 10 minutes turn them all over
- Part boil the potatoes then add a little oil and Roast when the belly pork is done
- Add the cabbage and peas to cook near the end
- Boil the carrots
- Make the gravy with a little of the juice the belly pork was roasting in with 2 beef stock cubes and 1 Chicken add to 1 pint of water add the meat juice and mix.
- Take the sausage out the pan when cooked add the onions fry until opaque. Then add the gravy. Thicken later when ready with the corn flour.
- Add the onions then gravy stir in.
- Gravy
- Add the onions to a saucepan and add the beef n chicken gravy to it.
- Gravy done just warm up when needed
So that is going to wrap this up with this special food belly pork and pork sausage roast. π recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!