Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade square sausage, (served here with toast and eggs.). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But after a few days of toast, I decided we needed a new treat for the sweeter side of breakfast. Next to dipping her toast in orange juice—ew, gross—she loves mixing breakfast sausage with maple syrup and over easy eggs. The girl does not adhere to the church vs. state defined regions of food territories.
Homemade square sausage, (served here with toast and eggs.) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade square sausage, (served here with toast and eggs.) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade square sausage, (served here with toast and eggs.):
- Get 1 kilo minced meat(I used Lamb), any kind
- Make ready 125 Grams Tongmaster sausage seasoning mix. (See photo)
- Take 125 grams cold water
- Take 2 eggs (to serve)
- Make ready 2 slices bread (to serve)
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Instructions to make Homemade square sausage, (served here with toast and eggs.):
- Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
- Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
- Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
- Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
- Combine and enjoy!!
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