Red and White Cabbage and Kale Soup
Red and White Cabbage and Kale Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red and white cabbage and kale soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This simple kale and bean soup recipe can be made with any dark leafy green. Add leftover sausage for a heartier meal. Use any wilting dark green that is in your fridge instead of kale and it still will be great.

Red and White Cabbage and Kale Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red and White Cabbage and Kale Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red and white cabbage and kale soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red and White Cabbage and Kale Soup:
  1. Prepare 2 Tablespoons Olive Oil
  2. Prepare 1 Teaspoon Cumin Seed
  3. Make ready 4 Cloves Garlic
  4. Take 1 Onion Chopped
  5. Take 2 Cups Tamatoes Diced
  6. Take 2 Tablespoons Salt
  7. Make ready 1 Teaspoon Chilli Pepper
  8. Get 1 Teaspoon Tamarind Paste
  9. Make ready 2.5 Quarts Water Vegetable Broth or
  10. Get 1 Teaspoon Black Pepper Powder
  11. Get 1 Pound Red Cabbage Shredded
  12. Take 1 Pound Cabbage Green
  13. Prepare 2 Cups Kale Chopped Frozen or Fresh

Red Cabbage - Bitter, with a peppery flavor red cabbage is colorful and loaded with antioxidants. Carrots - Adds crunch and sweetness. Heat a large heavy bottomed pot over This soup is wholesome comfort food. For this kale-and-cabbage soup, she uses just a little bit of pancetta and a Parmesan. "I love a really flavorful pot of greens," says Melissa Perello.

Steps to make Red and White Cabbage and Kale Soup:
  1. Heat 5 Qts. Pot. Add oil, cumin seeds, Garlic and Onion. Cook untiol onions are golden color. Do not brown or burn. Add Tamatoes and cook 5 minutes. Add remaining items from Group 1. Bring to Boil.
  2. Add items from Group. Bring to Boil and let it simmer 20 minutes.
  3. Using a Electric Emersion blender, blend every thing and cook 5 more minutes. Your soup is ready.

White Bean & Bacon Soup (Image credit: Faith Durand). Looking for something healthful, comforting, and extremely satisfying? It's really hard to beat a good bean and vegetable Once the kale is added, the soup is even satisfying to look at, with all those deep greens, white beans, and red pepper flakes. Hearty and nutritious, this soup is packed with the flavors of basil and oregano. If you don't have kale, any green will do.

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