Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked sausage casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. It might not look like the tastiest dish, but this.

Slow Cooked Sausage Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Sausage Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Prepare 1 onion, sliced into rings
  3. Make ready 150 mls vegetable stock
  4. Take 400 g tinned tomatoes
  5. Get 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Prepare 1 tbsp paprika
  9. Get 400 g tinned cannellini beans

Little enough to do in the morning before leaving for work. This sausage casserole recipe is for a slow cooker. Serve with vegetables and a dollop of creamy mash on a cold autumn evening. You can also make this casserole on the hob - just cook the sausages and veg for a bit longer before adding the other ingredients, then simmer on a low heat for.

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. Slow cooker sausage casserole is the perfect comfort food to have ready and waiting for you come dinner time. Today is the perfect day for a hearty sausage casserole in the slow cooker. The constant rain and wind has made me crave the warmth of a comfort. Transfer the browned sausages to the slow cooker.

So that is going to wrap it up for this special food slow cooked sausage casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!