Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bathua raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bathua Raita is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bathua Raita is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bathua raita using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bathua Raita:
- Make ready 1 kg dahi
- Get 250 gm bathua chopped
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp jeera
- Get 1 tsp deshi ghee
- Get 1 pinch hig
- Prepare as needed Garnish ke liye dhaniya chopped
Instructions to make Bathua Raita:
- Bathua ko obal kar nichod lijiye or mixcher me dal kar do green chilli dale or pees le.
1. Dahi ko achchhe se fete. - Ab pise huve bathuwe ko dahi me mix karein achchhe se.
- Ab masala mix karein achchhe se.
- Ab Kadshi me ghee add karein jeera hig add karein bhun le jab bhun jaye to red chilli powder dale or rayte ke oper dale or prose.
- Rayta tayar hai khane me mje dar hai yummy yummy
So that is going to wrap it up for this special food bathua raita recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
