My Garlic Mushroom & stuffed Sausage Brunch.😀
My Garlic Mushroom & stuffed Sausage Brunch.😀

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my garlic mushroom & stuffed sausage brunch.😀. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Mushroom & stuffed Sausage Brunch.😀 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Garlic Mushroom & stuffed Sausage Brunch.😀 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Get 250 g Mushrooms
  2. Make ready 3 cloves Garlic crused
  3. Make ready 3 tbls Butter
  4. Prepare 6 sausages
  5. Take 2 Advacado,s taken out of the peel and sliced
  6. Take Pinch Salt
  7. Make ready 3 poached eggs
  8. Take 10 piccalo Cherry Tomatoes
  9. Make ready 2 tbls Any cheese you prefer grated
  10. Prepare Pinch Black pepper
Instructions to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Grill the sausages until cooked and leave to cool
  2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
  3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
  4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
  5. In a saucepan heat up the water just enough to cover the egg
  6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
  7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
  8. Serve hot.

So that’s going to wrap it up for this special food my garlic mushroom & stuffed sausage brunch.😀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!