My Sausage,Mushroom and gravy bake. πŸ˜€
My Sausage,Mushroom and gravy bake. πŸ˜€

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sausage,mushroom and gravy bake. πŸ˜€. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Sausage,Mushroom and gravy bake. πŸ˜€ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Sausage,Mushroom and gravy bake. πŸ˜€ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my sausage,mushroom and gravy bake. πŸ˜€ using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage,Mushroom and gravy bake. πŸ˜€:
  1. Make ready 8 big pork sausage
  2. Take 1 tbls Butter
  3. Take 1 large onion sliced or chopped
  4. Prepare 300 g Button Mushrooms sliced
  5. Take 3 Beef Stock cubes mixed in 1 litre boiling water
  6. Take 1/2 tsp Black cracked pepper
  7. Prepare 1/4 tsp salt (optional)
  8. Get 1 can Tomatoes
  9. Prepare 1 tbls Corn flour mixed in a little cold water
Steps to make My Sausage,Mushroom and gravy bake. πŸ˜€:
  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring1. Add beef stock and mix in
  6. Pour over and mix1. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  7. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  8. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  9. Served with a buttery Mashed potatoe and veg of your choice.

So that is going to wrap this up with this exceptional food my sausage,mushroom and gravy bake. πŸ˜€ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!