Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby sardines 'tsukudani'. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Sardines 'Tsukudani' is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baby Sardines 'Tsukudani' is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baby sardines 'tsukudani' using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby Sardines 'Tsukudani':
- Prepare 1 cup Chirimenjako (Dried Baby Sardines) *use small dried sardines
- Prepare 2-3 tablespoons Mirin
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Soy Sauce *you might need more or less
- Prepare 1-2 small pieces Fresh Ginger *sliced into thin strips
- Take 1 tablespoon Toasted Sesame Seeds
Instructions to make Baby Sardines 'Tsukudani':
- Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
- Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
- It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.
So that’s going to wrap it up with this exceptional food baby sardines 'tsukudani' recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
