Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori momos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori momos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tandoori momos is something that I’ve loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
To begin with this recipe, we must first prepare a few ingredients. You can have tandoori momos using 45 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos:
- Take For outer layer
- Prepare 2 cups maida
- Make ready 1 tsp salt
- Make ready For stuffing
- Prepare 1/2 cup capsicum finely chopped
- Make ready 1/2 cup cabbage finely chopped
- Take 1/2 cup onions finely chopped
- Take 1/2 cup carrots grated
- Get 1/2 cup paneer grated
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper powder
- Take 1/2 tsp red chilly powder
- Take 1/4 tsp aamchur powder
- Get 1 tbsp green chillies paste
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp fresh mint leaves
- Take 1 tbsp fresh coriander leaves
- Get 2 tbsp spring onions (green)
- Get Oil for frying
- Prepare For marination
- Make ready 1 tbsp mustard oil
- Get 1 tbsp red chilly powder
- Take 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Prepare 1 tbsp jeera powder
- Get 1 tbsp kasuri methi leaves
- Make ready 1 tsp aamchur powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp black salt
- Get 1 tsp salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 cup hung curd
- Take 1 tbsp roasted besan
- Get 1 tbsp coriander leaves
- Make ready Live charcoal
- Make ready 1 tsp ghee
- Take For grilling momos
- Take 3-4 skewers
- Take Marinated momos
- Prepare Diced onions
- Make ready Diced capsicum
- Get For garnishing
- Take 1 lemon cut in half
- Prepare Few spring onions (green)
- Make ready Schewazan sauce
So, today, I want to introduce you to a classic dish with an interesting twist - tandoori momos. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. No wonder these little crumpled balls of joy are so We start with the best.
Steps to make Tandoori momos:
- Knead the dough. Allow it to rest.
- Take all ingredients for stuffing and mix well. Make small balls. Keep it aside.
- Now take the dough and make balls. Roll it and stuff the veg balls and cover it and give the shape of momos. Deep fry all the balls prepared.
- Now prepare the marination. Add the fried momos in the marination. Take a small vati, place the charcoal, light it and add ghee and cover it. Let it be smoky.
- Take the skewers and insert the diced capsicum, onions and fried momos.
- Take a grill pan, add little oil and grill it from all sides.
- Remove in a serving plate and garnish with spring onions and lime. Serve it with schewazan sauce.
Their Chicken tandoori Momo are among the best ones in Delhi-NCR. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Visit these amazing tandoori momo joints of Delhi and satisfy your taste-buds with delectable tandoori momos with EaseMyTrip.com.
So that is going to wrap this up with this exceptional food tandoori momos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
