Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage roll is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage roll is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare Dough
- Prepare 2 cups flour
- Get 50 g butter
- Take 1 tsp salt
- Get 1 tbsp baking powder
- Take 1/2 cup water
- Make ready Sausage filling
- Get 1 cup Beef patis
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp grounded pepper
- Take 1/2 tsp garlic powder
- Get 1/2 tsp ginger powder
- Take cube Seasoning
- Get Wash
- Get 1 egg
- Prepare Pastry brush
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece.
Steps to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. If you think that making sausage rolls is tricky, this sausage roll recipe will change your mind! "Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy. " Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience.
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