Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage kofta. curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Kofta. Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage Kofta. Curry is something that I have loved my entire life.
Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Kofta. Curry:
- Prepare For pakoras
- Prepare 1 1/2 cup grated cabbage
- Get 1/2 cup besan or as needed
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp ajwain
- Get 1 pinch hing
- Prepare 3 garlic cloves, 1" ginger
- Get 2 green chilly and 1 tomato
- Get grind it and make fine paste
- Get to taste Salt
- Make ready 1 tbsp Oil
It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander.
Instructions to make Cabbage Kofta. Curry:
- Boil chopped cabbage in pressure cooker till three whistles.
- Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
- Cumin powder, dhania powder and ajwain, hing
- Salt and oil. Mix….well.
- Knead smooth dough. From the dough make a kofta shape.
- Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
- Once it is done. Keep aside.
- Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
- Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
- When it starts boiling add kofta. Add bay leaf and gar am masala.
- Cover and cook till it is gravy.
- Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.
Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato. How to Make Cabbage kofta curry without onion garlic. Method to make kofta balls: Heat oil in a deep pan for frying. Meanwhile, take a mixing bowl and add cabbage, cumin, ginger, green chillies. Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings.
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